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Easy One-Pan Boursin Chicken

one pan boursin chicken
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This One-Pan Boursin Chicken recipe is elegant and the lusciously creamy sauce can be used over steak or fish too!

Ingredients

Scale
  • 1 tbsp avocado oil
  • 4 thin-cut bonless, skinless chicken breasts
  • ½ tsp mustard powder
  • ½ tsp garlic powder
  • ½ tsp dried oregano
  • ½ tsp dried parsley
  • 1/2 tsp salt, divided
  • pepper to taste
  • 2 tbsp butter
  • 1 small shallot, minced
  • 1 garlic clove, minced
  • ¼ cup dry white wine
  • 1 cup chicken broth
  • 5.2 oz Boursin cheese, softened
  • ½ cup half and half
  • cup parmesan cheese, grated
  • 2 Fresh thyme sprigs
  • 2 tsp dried parsley

Instructions

  1. Season the chicken with salt, pepper, mustard powder, garlic powder, oregano, and dried parsley.
  2. Heat the oil in a large non-stick skillet over medium-high heat and brown the chicken breasts on both sides, about 3-5 mins on each side until fully cooked. Transfer to a plate and keep warm.
  3. Melt the butter in the same skillet, over medium-high heat and add the minced shallots and garlic. Saute until translucent, about 3 mins. Add the white wine and deglaze the pan, scraping to pick up all the brown bits and pieces stuck to the bottom. Simmer until reduced by half, about 3 mins.
  4. Pour in the chicken broth and add the Boursin cheese to the skillet. Cook until the cheese is melted and the sauce thick, about 2 minutes.
  5. Whisk in the parmesan cheese, half and half, fresh thyme, and dried parsley. Simmer on low for 5 more minutes. Check the seasoning and add more salt, if needed.
  6. Return the chicken to the skillet and cook until heated through.

Nutrition

Find it online: http://ingredientidea.com/one-pan-boursin-chicken/