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One Pan Kielbasa and Potatoes (Quick & Flavorful)

one pan kielbasa and potatoes
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This One Pan Kielbasa and Potatoes recipe is the ultimate quick-fix dinner! Combining smoky kielbasa, crispy potatoes, and fresh vegetables, its a satisfying, hearty meal thats ready in just 35 minutes.Whether cooked in the oven or on the stovetop, this dish offers bold flavors with minimal effort.

Ingredients

Scale
  • 12 oz 340g smoked kielbasa, sliced into 1/2-inch rounds
  • 1 lb 450g baby red or Yukon gold potatoes, cut into bite-sized pieces
  • 1 cup 150g green beans, trimmed
  • 1 large (150g bell pepper, sliced into strips)
  • 1 medium (100g onion, sliced)
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt (adjust to taste)
  • 1/4 tsp black pepper
  • 1 tbsp fresh parsley (chopped (optional, for garnish))

Instructions

  1. Wash and cut the potatoes into bite-sized pieces.
  2. Slice the kielbasa into 1/2-inch rounds.
  3. Trim the ends of the green beans and slice the bell pepper and onion into strips.
  4. In a large mixing bowl, combine the potatoes, kielbasa, green beans, bell pepper, and onion.
  5. Drizzle with olive oil and sprinkle paprika, garlic powder, salt, and black pepper. Toss well to coat evenly.
  6. For the Oven:
  7. Preheat the oven to 400°F (200°C).
  8. Spread the mixture evenly on a large baking sheet.
  9. Roast for 25-30 minutes, stirring halfway through, until the potatoes are tender and golden, and the kielbasa is browned.
  10. For the Stovetop:
  11. Heat a large skillet over medium heat.
  12. Add the seasoned mixture to the skillet.
  13. Cook for 20-25 minutes, stirring occasionally, until the potatoes are tender and everything is nicely browned.
  14. Transfer to a serving platter.
  15. Garnish with freshly chopped parsley, if desired.
  16. Serve hot and enjoy!

Nutrition

Find it online: http://ingredientidea.com/one-pan-kielbasa-potatoes/