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Peanut Butter Cup Stuffed Brookies

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This quick and easy chocolate dessert is made with just 3 store-bought ingredients plus the egg and oil you need for the brownie batter, and they’re incredibly fun and simple to make in a muffin tin! This is seriously the BEST dessert recipe I’ve ever made. They remind me of a fancy lava cake or mini pizookie served warm with ice cream. It’s basically the marriage of a cookie, brownie and Reese’s peanut butter cup. How can you go wrong with that?

Ingredients

Scale
  • 1 (10oz) bag of brownie mix ((plus the oil & egg to make the batter))
  • 1 (16oz) package of refrigerated cookie dough
  • 12 Reese's Peanut Butter Cups
  • vanilla ice cream ((optional))

Instructions

  1. Preheat your oven to 350 degrees and generously grease a regular size muffin tin.
  2. Prepare the brownie mix according the package directions; set aside.
  3. Separate the cookie dough into 12 even balls and then squish them down into the bottom of each muffin cup.
  4. Place a Reese's peanut butter cup upside down on top of the cookie dough.
  5. Evenly distribute the brownie batter on top of each peanut butter cup until the wells are about 90% full.
  6. Bake for 18-20 minutes or until the brownie batter is cooked through.
  7. Allow them to cool for about 5 minutes before removing from the pan. Enjoy warm with vanilla ice cream!

Find it online: http://ingredientidea.com/peanut-butter-cup-brookies/