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Remys Ratatouille Soup (from the Movie)

ratatouille soup recipe
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A cozy, creamy Ratatouille Soup inspired by Remy, made with sautéed vegetables, herbs, mushrooms, and a velvety blended finish. This comforting bowl is perfect for chilly nights, busy weekdays, or anyone craving a soothing, flavor-packed meal.

Ingredients

Scale
  • 2 tablespoon olive oil
  • 2 yellow onions, chopped
  • 2 leeks (white part only), chopped (~1 cup)
  • 3 garlic cloves, chopped
  • 8 oz (250 g) brown mushrooms, chopped
  • 3 cups (300 g) peeled and cubed potatoes (~10 oz)
  • 1 teaspoon salt
  • Pinch black pepper
  • 5 cups (1.15 L) broth
  • ½ cup (115 ml) dry white wine (optional)
  • 1 sprig fresh thyme, chopped
  • 1 sprig fresh parsley, chopped
  • 1 sprig fresh marjoram
  • 1 sprig fresh lemon balm
  • 1 cup (40 g) grated Parmesan or nutritional yeast
  • ½ cup (115 ml) heavy cream or plant-based cooking cream

Instructions

  1. Heat olive oil in a large soup pot over medium heat. Add chopped onions and leeks, sautéing until softened (35 minutes).
  2. Add mushrooms, garlic, salt, and pepper. Cook for about 5 minutes, stirring often, until mushrooms release moisture and turn golden.
  3. Add potatoes, broth, white wine (if using), and all herbs. Bring to a gentle simmer, cover, and cook for 1520 minutes or until potatoes are tender.
  4. Remove herb sprigs. Stir in Parmesan and heavy cream until fully melted and incorporated.
  5. Let soup cool slightly, then blend using a stick blender or in batches in a regular blender until smooth or your preferred texture.
  6. Reheat if needed and serve hot with extra Parmesan, olive oil drizzle, fresh herbs, or croutons.

Nutrition

Find it online: http://ingredientidea.com/remy-ratatouille-soup-recipe/