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Sheet Pan Tacos

sheet pan tacos
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Quick, customizable, and packed with a meaty, cheesy filling, these sheet pan tacos are the perfect family dinner that comes with kid-approved flavor and minimal cleanup!

Ingredients

Scale
  • 6 6-inch tortillas (, see notes)
  • 1 pound ground beef
  • 1/2 cup onion (, chopped)
  • 1–2 Tablespoons taco seasoning (, or more to taste)
  • 1/4 cup salsa
  • Salt and pepper (, to taste)
  • 1/2 cup shredded cheddar cheese (, more to taste)

Instructions

  1. Preheat and prepare: Preheat oven to 400°F and line a baking sheet with foil or parchment paper.
  2. Cook ground beef: In a medium sized skillet, brown 1 pound ground beef and 1/2 cup chopped onion. Season with salt and pepper.
  3. Season beef: Drain fat from beef and add 1 – 2 Tablespoons taco seasoning and 1/4 cup salsa. Season to taste.
  4. Oil tortillas: Spray or brush olive oil on both sides of the tortillas and place on prepared baking sheet.
  5. Fill tortillas: Put 1/4 cup taco meat and 1 Tablespoon cheese on each tortilla. Fold tortillas in half.
  6. Bake: Bake tacos for 10 minutes. Flip with a spatula and bake another 5-10 minutes, or until crispy. You can add cheese to the top or the tortilla after flipping the last 5 minutes of baking.

Nutrition

Find it online: http://ingredientidea.com/sheet-pan-beef-tacos/