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Smash Burger Bowl

smash burger bowl
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This Smash Burger Bowl is a high-protein, customizable dinner packed with crispy potatoes, juicy ground beef, melty cheese, fresh greens, and a creamy special sauce. All the classic burger flavorno bun required.

Ingredients

Scale
  • 1 lb ground beef (lean preferred)
  • 1 lb red potatoes, diced
  • 12 cups shredded cheddar or Colby Jack cheese
  • 1 cup chopped lettuce or mixed greens
  • 1 small onion, diced
  • 12 tablespoons olive oil
  • Salt and black pepper, to taste
  • ½ cup mayonnaise
  • ¼ cup ketchup
  • 1 tablespoon yellow or Dijon mustard
  • ½ teaspoon Cajun seasoning (adjust to taste)
  • Pickles
  • Extra lettuce
  • Fresh parsley (for garnish)

Instructions

  1. Cook the potatoesPreheat air fryer to 400°F. Toss diced potatoes with olive oil, salt, and pepper. Air fry for 1618 minutes, shaking halfway, until golden and crispy.
  2. Caramelize the onionsHeat a skillet over medium-low with a little olive oil. Add diced onions and cook 1015 minutes, stirring occasionally, until soft and golden. Remove and set aside.
  3. Cook the beefIn the same skillet, increase heat to medium-high. Add ground beef, break it up, and press it into the pan to create crispy edges. Cook 57 minutes until browned. Season with salt and pepper. Drain excess fat if needed.
  4. Make the sauceIn a small bowl, whisk together mayo, ketchup, mustard, and Cajun seasoning until smooth.
  5. Assemble the bowlsAdd crispy potatoes to bowls, top with beef, caramelized onions, and shredded cheese. Drizzle with special sauce and finish with lettuce and optional toppings.

Nutrition

Find it online: http://ingredientidea.com/smash-burger-bowl-recipe/