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Southwest Chicken Wrap

southwest chicken wrap recipe
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This Southwest Chicken Wrap is an incredibly easy family dinner or lunch option that will be ready to serve in just 25 minutes! It comes packed with crispy chicken, fresh vegetables, black beans, and a delicious southwest dressing. This Southwest Chicken Wrap will become part of your family dinner rotation!

Ingredients

Scale
  • 6–7 crispy chicken tenders, cooked according to package directions.
  • 6 flour tortillas
  • 6 romaine lettuce leaves
  • 2 medium tomatoes, cut into slices
  • 1 pkg. frozen corn, thawed
  • 1 Tbsp. oil
  • 1 can black beans, drained and rinsed
  • 1 cup shredded cheddar cheese
  • 1 1/2 cups mayonnaise
  • 1/2 cup salsa
  • 1/2 cup milk
  • 3 Tbsp. taco seasoning
  • 1 Tbsp. cumin

Instructions

  1. Preheat oven according to package directions and bake chicken strips.
  2. In a small mixing bowl add mayonnaise, milk, salsa, taco seasoning, and cumin. Mix well and set aside.
  3. Add oil and thawed corn into a small skillet and cook until corn is brown in color. Remove from heat and set aside.
  4. Remove Chicken from the oven and cut into small strips.
  5. Start assembling your chicken wraps by adding a couple Tbsp. of the southwest dressing to the lower half of the tortilla. Add romaine lettuce, sliced tomatoes, black beans, corn, chicken strips, and drizzle more southwest dressing on top.
  6. Roll up tortilla tightly, cut in half and serve with a side of southwest dressing. Enjoy!

Nutrition

Find it online: http://ingredientidea.com/southwest-chicken-wrap-recipe/