Spinach Feta Cranberry Puff Pastry Christmas Trees
These Spinach Feta Cranberry Puff Pastry Christmas Trees are a delightful treat for any holiday gathering.
Ingredients
Scale
- 2puff pastry sheets
- 250 gfresh spinach
- 200 gfeta cheese
- 100 gcream cheese
- 50 gdried cranberries, chopped
- 1clove garlic, minced
- ⅛ tspnutmeg
- ¼ tspcracked black pepper
- 1egg, beaten (for egg wash)
- 1 tbspsesame seeds (optional)
Instructions
- Begin by placing a dry skillet over medium heat. Add the fresh spinach and sauté it for about 2 to 3 minutes or until it wilts completely. Transfer the spinach to a colander to remove any excess water and let it cool before chopping it finely.
- In a mixing bowl, combine the chopped spinach with the feta cheese, cream cheese, minced garlic, nutmeg, pepper, and dried cranberries. Mix thoroughly until you have a creamy filling.
- Roll out the puff pastry sheets on a floured surface to about 1/8 inch thick. Cut the pastry into long strips and slice diagonally to create triangular shapes.
- Starting from the base of each triangle, gently roll them up towards the tip, forming a cone-like structure. Pinch the base to secure it.
- Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper. Place the pastry trees upright on the sheet and brush the tops with beaten egg. Bake for 20-25 minutes until puffed and golden brown.
Notes
Ensure to drain the spinach well; excess moisture can lead to soggy pastries. Monitor the baking time closely.
Nutrition
- Calories: Approx. 200 calories per pastry
- Protein: 5 g per pastry