Whipped Feta Dip with Roasted Strawberries Delight
This Whipped Feta Dip with Roasted Strawberries is a delightful addition to any party or gathering!
Ingredients
Scale
- 8 ozfeta cheese
- 4 ozcream cheese
- 2 tbspolive oil
- 1 tbsplemon juice
- Salt, to taste
- Pepper, to taste
- 1lb fresh strawberries
- 2 tbspsugar (or honey/maple syrup)
- 1 tbspbalsamic vinegar
Instructions
- Start by preheating your oven to 400°F (200°C). Take the fresh strawberries and slice them. Place the sliced strawberries on a baking tray lined with parchment paper for easy cleanup. Sprinkle the strawberries with sugar and drizzle balsamic vinegar over them. Roast them in the oven for about 20 minutes until they become jammy and fragrant.
- While your strawberries are roasting, grab a blender. In it, combine the feta cheese, cream cheese, olive oil, lemon juice, salt, and pepper. Blend until smooth and creamy.
- After the strawberries have roasted, serve the whipped feta dip in a bowl and top it with the roasted strawberries.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Calories: 300 kcal
- Protein: 10 g