This foolproof recipe makes flavorful and tender air fryer chicken breasts every time, seasoned with herbs and spices.
Author:Chef Lora
Ingredients
Scale
1 Tablespoon olive oil
2 chicken breasts (boneless and skinless)
1/2 teaspoon kosher salt
½ teaspoon oregano
½ teaspoon paprika
½ teaspoon black pepper
½ teaspoon garlic powder
Instructions
In a small bowl combine the salt and spices with oil to create a paste. Coat chicken breasts with the paste.
Place in the air fryer basket and cook at 370-degrees for 10 minutes. Flip the chicken and cook for an additional 4-8 minutes, or until the internal temperature reaches 160-degrees.
Tent the chicken with tin foil and allow to rest for 5 minutes before serving.