Crispy Air Fryer Sweet Potato Fries made with minimal oil and basic seasonings. No soaking or cornstarch needed, the first batch is ready in about 15 minutes.
Author:Chef Lora
Ingredients
Scale
2 medium sweet potatoes (peeled)
2 teaspoons olive oil
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon paprika
teaspoon black pepper
Instructions
Preheat the air fryer to 380°F. Peel the sweet potatoes, then slice each potato into even ¼-inch-thick sticks.
Place the sweet potatoes in a large mixing bowl and toss with olive oil, salt, garlic powder, paprika, and black pepper.
Cook in 2 or 3 batches, depending on the size of your basket, without overcrowding the pan until they're crispy. I recommend 12 minutes, turning halfway through. This may vary based on your air fryer.
Serve immediately with your favorite dipping sauce.