Name: BLT Pasta Salad
Ingredients: 2 cups uncooked farfalle pasta; 4 cups chopped or torn Romaine lettuce; 1 ½ cup chopped tomatoes; 4 slices bacon (cooked to crispy, chopped); ½ cup chopped red onion; ¼ cup Ranch dressing; ¼ cup sour cream; ¼ cup mayonnaise; ¼ tsp ground black pepper; 1 Tbsp apple cider vinegar

BLT Pasta Salad

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BLT Pasta Salad is a delicious Summer pasta salad idea! Bacon, lettuce and tomatoes with farfalle pasta and creamy dressing (mayo-free option too!) is like your favorite BLT sandwich toppings in a bowl.

Author: Chef Lora

Ingredients

Scale

2 cups uncooked farfalle pasta
4 cups chopped or torn Romaine lettuce
1 ½ cup chopped tomatoes
4 slices bacon (cooked to crispy, chopped)
½ cup chopped red onion
¼ cup Ranch dressing
¼ cup sour cream
¼ cup mayonnaise
¼ tsp ground black pepper
1 Tbsp apple cider vinegar

Instructions

Cook pasta according to instructions on the box. Drain, rinse with cold water. Set aside.
Place salad ingredients in a large bowl.
In a small bowl, stir together dressing ingredients. Pour over salad. Toss gently to coat.
Refrigerate until ready to serve or serve right away.

Nutrition

Calories: 287 kcal
Sugar: 3 g
Fat: 20 g
Carbohydrates: 20 g
Protein: 5 g

Find it online: https://ingredientidea.com/blt-pasta-salad-recipe-2/