Name: Creamy Tuscan Mushroom Pasta Skillet: Easy Comfort Food Bliss
Ingredients: 8 oz Pasta (Any type like spaghetti or penne); 8 oz Mushrooms (Fresh varieties such as cremini or shiitake); 2 tbsp Olive Oil (Can substitute with butter); 2-3 cloves Garlic (Freshly minced); 2 cups Fresh Spinach (Can substitute with kale); 1 cup Heavy Cream (Substitute with half-and-half or coconut milk for less calories); 1/2 cup Parmesan Cheese (Can use nutritional yeast for a vegan option); to taste Salt; to taste Pepper

Creamy Tuscan Mushroom Pasta Skillet: Easy Comfort Food Bliss

Print Recipe

This Creamy Tuscan Mushroom Pasta Skillet is a quick, vegetarian dish bursting with flavors, ready in just 30 minutes.

Author: Chef Lora

Ingredients

Scale

8 oz Pasta (Any type like spaghetti or penne)
8 oz Mushrooms (Fresh varieties such as cremini or shiitake)
2 tbsp Olive Oil (Can substitute with butter)
2–3 cloves Garlic (Freshly minced)
2 cups Fresh Spinach (Can substitute with kale)
1 cup Heavy Cream (Substitute with half-and-half or coconut milk for less calories)
1/2 cup Parmesan Cheese (Can use nutritional yeast for a vegan option)
to taste Salt
to taste Pepper

Instructions

Cook the pasta in a large pot of salted water until al dente, usually about 8-10 minutes. Drain and set aside.
Sauté sliced mushrooms in olive oil in a skillet over medium heat for 5-7 minutes until golden brown.
Add minced garlic and cook for 1 minute until fragrant.
Incorporate fresh spinach and stir until wilted, about 2-3 minutes.
Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and sauce thickens.
Combine drained pasta with the sauce, tossing gently to coat.
Season with salt and pepper, serve warm.

Nutrition

Calories: 450 kcal
Sugar: 2 g
Fat: 20 g
Carbohydrates: 55 g
Protein: 14 g

Find it online: https://ingredientidea.com/cozy-tuscan-mushroom-pasta-recipe-2/