Creamy Sausage, Potato and Sauerkraut Soup
A hearty and comforting soup featuring kielbasa sausage, potatoes, and tangy sauerkraut in a creamy, cheesy broth.
Ingredients
Scale
- 4 tablespoons butter
- 1 medium onion, finely diced
- 1/4 cup all purpose flour
- 1 1/2 cups chicken broth
- 2 1/2 cups milk
- 1 – 14 ounce kielbasa sausage, halved and sliced
- 1 1/2 cups cooked diced potatoes
- 1 cup sauerkraut, with juice
- 1/2 teaspoon dried parsley
- 1 cup shredded cheddar cheese
- black pepper
Instructions
- In a large saucepan, melt butter over medium heat. Add onions and saute for about five minutes, until tender.
- Add flour, stirring until completely combined. Cook for one minute, then add the chicken broth and milk.
- Turn heat to medium high, then cook, stirring often until broth begins to thicken.
- Reduce heat to medium then add kielbasa, diced potatoes, sauerkraut and parsley. Simmer for five minutes, then add shredded cheddar.
- Stir to combine and remove from heat. Serve sprinkled with black pepper.