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Buffalo Chicken Sliders

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These Buffalo Chicken Sliders are a hit for game day or any day of the week! They’re spicy, cheesy, and perfect served on sweet Hawaiian rolls.

Ingredients

Scale
  • 3 cups rotisserie chicken (shredded)
  • 1 package Kings Hawaiian Rolls (12 count)
  • 1/2 cup Ranch dressing
  • 1/2 cup Franks buffalo sauce
  • 1/4 cup butter (melted)
  • 1/2 teaspoon garlic powder
  • 1 cup cheddar cheese (shredded)
  • 1 cup mozzarella cheese (shredded)

Instructions

  1. Preheat oven to 350° F.
  2. In a small bowl, mix together the melted butter, garlic powder. Set aside.
  3. In another bowl, mix together the chicken, ranch, ½ of the cheeses, and buffalo sauce.
  4. Split your rolls in half, place the bottom half in a prepared 9×13 baking dish sprayed with cooking spray.
  5. Spread chicken mixture on bottom half of rolls and top with remaining cheese.
  6. Place the top half of the buns on top and brush the top of the rolls with the melted butter mixture.
  7. Cover the dish with foil and bake for 15 minute.
  8. Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown.
  9. Remove from oven, slice and serve!

Nutrition

Find it online: https://ingredientidea.com/easy-buffalo-chicken-sliders-recipe/