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Easy Tuna Casserole Recipe

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This Easy Tuna Casserole Recipe is a classic weeknight dinner the family will love. Tuna Noodle Casserole is quick, easy, inexpensive and satisfying.

Ingredients

Scale
  • 8 ounces Egg Noodles
  • 8 ounces Frozen Peas and Carrots*
  • 1 Can of Cream of Mushroom Soup
  • 1/2 Cup Whole Milk
  • 1½ Cups Shredded Mozzarella/Cheddar Blend – divided
  • 2 teaspoons Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 Tablespoon Dried Italian Season
  • Pinch Salt/Pepper
  • 10 ounces Canned Albacore Tuna
  • 12 Ritz Crackers – crushed
  • 2 Tablespoons Butter – melted
  • Cracked Pepper

Instructions

  1. Preheat oven to 375ºF
  2. Boil egg noodles according to package instructions. 1 minute before draining noodles, add frozen peas and carrots. Drain.
  3. Mix cream of mushroom soup, milk, garlic powder, onion powder, Italian season, ½ cup shredded cheese, salt and pepper.
  4. Add noodles, peas & carrots and drained tuna. Mix together until fully combined. Transfer mixture to 9×9 baking pan sprayed with nonstick. Top with remaining shredded cheese.
  5. Mixed crushed crackers with melted butter and pepper. Sprinkle evenly over the top of the casserole.
  6. Bake for 20 minutes.

Nutrition

Find it online: https://ingredientidea.com/easy-tuna-casserole-recipe/