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Golden Grahams S’mores Bars

These gooey Golden Grahams s’mores bars are the perfect easy no-bake treat to whip up this summer when you have a hankering for s’mores, but don’t have a campfire handy! They’re loaded with Golden Grahams cereal, chocolate and mini marshmallow, so you get all that nostalgic s’mores flavor.

Ingredients

Scale
  • 1/3 cup unsalted butter
  • pinch of salt
  • 16 ounce bag of marshmallows
  • 5 1/2 cups Golden Grahams
  • 1/2 cup milk chocolate (we used roughly chopped Hersheys bars)
  • 1 1/2 cups mini marshmallows (for folding into the bars)

Instructions

  1. Grease a 9 x 9 pan with cooking spray and set aside.
  2. In a large pot over medium heat, melt the butter.
  3. Add the regular marshmallows and salt and stir with a rubber spatula, scraping down the sides to make sure the marshmallows do not burn. As soon as the marshmallows are melted, remove from the heat immediately.
  4. In a large bowl, add the Golden Grahams cereal and pour the marshmallow mixture of the cereal, using a rubber spatula to fold everything together.
  5. Stir in the chocolate and mini marshmallows.
  6. Spoon the mixture into the prepared pan, pressing down into an even layer.*
  7. Place in the fridge to set for at least 20 minutes. Once set, use a sharp knife to cut the smores bars into 12 rectangles. Enjoy!