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Grilled Mediterranean Veggie Quesadillas

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With grilled veggies, gooey cheese, and fragrant herbs, these quesadillas make for a tasty meal perfect for any time of the day. Theyre easy to make and bursting with flavor!

Ingredients

Scale
  • 4 large whole wheat tortillas
  • 1 zucchini, sliced
  • 1 red bell pepper, sliced
  • 1 red onion, sliced
  • 8 ounces of fresh spinach
  • 1 cup cherry tomatoes, halved
  • 1 cup crumbled feta cheese
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 cloves garlic, minced

Instructions

  1. Preheat the grill to medium heat.
  2. In a large bowl, combine the zucchini, red bell pepper, and red onion. Drizzle with olive oil and season with salt, pepper, oregano, and basil. Toss to coat the vegetables evenly.
  3. Place the seasoned vegetables on the preheated grill. Grill for about 5-7 minutes or until they are tender and have nice grill marks. Remove the vegetables from the grill and set aside.
  4. In a large skillet, add a little olive oil and sauté the garlic over medium heat until fragrant. Add the spinach and cook until wilted. Remove from heat.
  5. Lay out the tortillas on a flat surface. On half of each tortilla, layer some grilled vegetables, spinach, cherry tomatoes, feta cheese, and mozzarella cheese. Fold the tortillas in half to enclose the filling.
  6. Return the quesadillas to the grill and cook for about 3-4 minutes on each side or until the tortillas are golden brown and the cheese is melted.
  7. Remove from the grill and let cool slightly before cutting into wedges. Serve warm.

Nutrition

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