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Grilled Steak Bowl with Sauce & Grilled Zucchini Bliss

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A delicious Grilled Steak Bowl with Sauce & Grilled Zucchini perfect for customization and quick meal prep.

Ingredients

Scale
  • 1 pound Flank, Ribeye, or New York Strip (Choose your favorite cut for tenderness; sirloin is a budget-friendly substitute.)
  • 2 medium Zucchini (Consider using bell peppers or asparagus for variation.)
  • 2 tablespoons Olive Oil (Essential for grilling.)
  • 1 teaspoon Garlic Powder (Provides savory depth.)
  • 1 teaspoon Onion Powder (Offers extra flavor.)
  • 1 tablespoon Dijon Mustard (Adds a delightful tang; optional.)
  • 1 cup Sour Cream or Greek Yogurt (Base for creaminess; replace with plant-based yogurt for dairy-free.)
  • 2 tablespoons Fresh Herbs (Chives or Parsley) (Mix up herbs for variation.)
  • 2 cups Cooked Rice or Mashed Potatoes (Jasmine rice is perfect; cauliflower mash is a low-carb option.)

Instructions

  1. Pat the steak dry with paper towels and season with salt, pepper, garlic powder, and onion powder. Let rest at room temperature for 15-20 minutes.
  2. In a bowl, whisk together sour cream or Greek yogurt, Dijon mustard, fresh herbs, garlic powder, salt, and pepper until smooth. Refrigerate for at least 10 minutes.
  3. Slice zucchini, toss with olive oil, salt, and pepper. Grill for 2-3 minutes on each side until softened and charred.
  4. Preheat a grill pan with olive oil, then cook the seasoned steak for 3-4 minutes on each side for medium-rare. Let rest for 5-10 minutes.
  5. Assemble the bowl with a base of rice or mashed potatoes, topped with grilled zucchini and sliced steak. Drizzle with herb sauce.

Nutrition

Find it online: https://ingredientidea.com/grilled-steak-bowl-zucchini-recipe/