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Grilled Zucchini Feta Chickpea Wrap with Herbed Yogurt

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A fresh and flavorful wrap featuring grilled zucchini, feta cheese, chickpeas, and a creamy herbed yogurt sauce.

Ingredients

Scale
  • 2 medium zucchinis, sliced
  • 100g feta cheese, crumbled
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 cup Greek yogurt
  • 2 tablespoons fresh herbs (such as dill and mint), chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 4 whole wheat wraps

Instructions

  1. Preheat the grill to medium-high heat.
  2. Brush the zucchini slices with olive oil and season with salt and pepper.
  3. Grill the zucchini for 3-4 minutes per side until tender and charred.
  4. In a bowl, mix the Greek yogurt with chopped herbs, salt, and pepper to make the herbed yogurt sauce.
  5. In another bowl, combine the grilled zucchini, feta cheese, and chickpeas.
  6. Lay out the wraps and spread a layer of herbed yogurt sauce on each.
  7. Add the zucchini mixture to the center of each wrap.
  8. Roll up the wraps tightly and serve immediately.

Nutrition

Find it online: https://ingredientidea.com/grilled-zucchini-feta-chickpea-wrap-2/