Print

Ina Garten Tuscan White Bean Soup Recipe

Print Recipe

If you love warm and cozy meals, you will enjoy this Ina Garten Tuscan White Bean Soup Recipe. It is creamy, hearty and full of flavor.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion (chopped)
  • 2 carrots (chopped)
  • 2 celery stalks (chopped)
  • 3 garlic cloves (minced)
  • 1 teaspoon fresh rosemary (chopped)
  • 1 teaspoon fresh thyme (chopped)
  • 1/2 teaspoon crushed red pepper (optional)
  • 4 cups low-sodium chicken or vegetable broth
  • 3 cans (15 ounces each cannellini beans, drained and rinsed)
  • 1 bay leaf
  • Salt and pepper to taste
  • 1/4 cup heavy cream (optional for creamier soup)
  • Fresh parsley (chopped for garnish)
  • Grated Parmesan cheese for serving (optional)

Instructions

  1. Put olive oil in a large soup pot. Heat over medium heat until warm.
  2. Add chopped onion, carrots, and celery. Cook until soft, about 56 minutes.
  3. Stir in garlic, rosemary, thyme, and crushed red pepper. Cook 1 minute more.
  4. Pour in broth and drained beans. Add the bay leaf. Stir well.
  5. Bring soup to a boil, then reduce heat. Let simmer for 2530 minutes.
  6. Use an immersion blender for a creamy texture. Blend half or all the soup.
  7. Stir in heavy cream if using. Add salt and pepper to taste.
  8. Ladle soup into bowls. Sprinkle with parsley and Parmesan if desired.

Nutrition

Find it online: https://ingredientidea.com/ina-garten-tuscan-white-bean-soup/