Name: Low Calorie Greek Yogurt Banana Muffins
Ingredients: 3 large very ripe bananas (around 1 1/2 cups when mashed); 1 large egg; 1/3 cup plain nonfat greek yogurt; 2 tablespoons canola oil (or cooled, melted coconut oil); 1/3 cup light brown sugar; 1/4 cup pure maple syrup; 1 teaspoon vanilla essence; 1 teaspoon baking soda; 1/4 teaspoon kosher salt; 1 teaspoon cinnamon powder; 1 1/2 cups whole wheat flour; 1 cup toasted walnut halves, roughly chopped

Low Calorie Greek Yogurt Banana Muffins

Print Recipe

Let me tell you, these Greek yogurt banana muffins are a total game-changer for breakfast.

Author: Chef Lora

Ingredients

Scale

3 large very ripe bananas (around 1 1/2 cups when mashed)
1 large egg
1/3 cup plain nonfat greek yogurt
2 tablespoons canola oil (or cooled, melted coconut oil)
1/3 cup light brown sugar
1/4 cup pure maple syrup
1 teaspoon vanilla essence
1 teaspoon baking soda
1/4 teaspoon kosher salt
1 teaspoon cinnamon powder
1 1/2 cups whole wheat flour
1 cup toasted walnut halves, roughly chopped

Instructions

Find it online: https://ingredientidea.com/low-cal-greek-yogurt-banana-muffins/