Low Carb Firecracker Ground Chicken
Ground chicken cooked in chili oil and tossed with a sticky sweet and spicy firecracker sauce.
Ingredients
Scale
- 1 lb Ground Chicken (92/8)
- 1/2 Tbsp (8g) Chili Oil
- 1/2 C (96g) Swerve Brown Sugar
- 1/4 C (60g) Buffalo Sauce
- 2 Tbsp (30g) Cider or Rice Vinegar
- 1 tsp Ground Ginger
- 1 tsp Garlic Powder
- 1/2 tsp Kosher Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Red Pepper Flakes
Instructions
- Heat a skillet over medium-high heat with the chili oil. Brown both sides of the chicken, about 3-4 minutes per side, before mincing and fully cooking.
- While the chicken cooks, whisk the remaining ingredients together in a mixing bowl.
- Once the chicken is fully cooked, add the sauce to the pan and cook until thick and syrupy.
- Serve with scallions and toasted sesame seeds over rice or cauliflower rice.
Nutrition
- Calories: 185 calories
- Fat: 11 grams fat
- Carbohydrates: 0 grams carbohydrates
- Protein: 22 grams protein