Moist Banana Chocolate Chip Muffins
These banana chocolate chip muffins are incredibly moist and arguably the most delicious way to use up old bananas.
Ingredients
Scale
- 1 ½ cups all-purpose flour (190 grams)
- 1 cup white sugar (200 grams)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 medium bananas, mashed
- 1 egg
- 1/2 cup oil (120 milliliters)
- 1 teaspoon vanilla
- 1 cup semisweet chocolate chips (175 grams), plus more for sprinkling
Instructions
- Preheat the oven to 350°F or 175°C.
- Whisk together flour, sugar, baking soda, and salt in a mixing bowl.
- Add mashed bananas, the egg, oil, and vanilla. Mix until well combined.
- Add chocolate chips. Using a baking spatula, mix until they are evenly distributed.
- Using a ladle, spoon the batter into paper-lined standard 12-cup muffin tin dividing the batter evenly between all 12 cups.
- Sprinkle additional chocolate chips on each muffin cup.
- Bake for 15 to 25 minutes* or until a toothpick inserted in the center comes out clean.
- Remove and let cool for 5 minutes before moving to a cooling rack.
Nutrition
- Calories: 231 calories
- Sugar: 21 grams sugar
- Fat: 11 grams fat
- Carbohydrates: 34 grams carbohydrates
- Protein: 2 grams protein
Find it online: https://ingredientidea.com/moist-banana-chocolate-chip-muffins/