Easy, fun, patriotic dessert! These Red, White and Blue Fruit Kabobs are made with strawberries, blueberries and mini marshmallows for an easy dessert.
Author:Chef Lora
Ingredients
Scale
1 pint strawberries
1 pint blueberries
1 cup mini marshmallows
24 bamboo skewers
Instructions
Wash and dry the berries.
Cut strawberries into small pieces about the same size as the marshmallows and the blueberries.
Take the skewer and thread a strawberry, marshmallow then a blueberry onto it. Make sure the seed side of the strawberry is facing one way for best presentation.
Cover and store in the refrigerator until ready to serve. Fruit kabobs are best enjoyed within 24 hours.