Slow Cooker Peach BBQ Chicken
A simple 5-ingredients Slow Cooker Chicken with Sweet Peach Barbecue Glaze
Ingredients
Scale
- 2 lbs. Chicken Breast (or thighs)
- 12 ounces Peach Preserves or Jam (1 1/2 cups)
- 1/2 cup BBQ Sauce *
- 1/2 tsp Mustard *
- 1/2 tsp Red Chili Flakes (optional)
- Salt + Pepper (to taste) (Sprinkle on the chicken )
Instructions
- Place chicken breast in slow cooker crockpot. Sprinkle with salt and pepper.
- In a small bowl, combine peach preserves, barbecue sauce, mustard, and red chili flakes (if using).
- Pour 1/2 of peach barbecue glaze all over the chicken. Cook on low heat for 4 hours or until temperature reaches 165 degrees.
- Shred chicken and pour remaining glaze all over the chicken.
- Serve warm with creamy parmesan mashed potatoes.
Nutrition
- Calories: 371 kcal
- Sugar: 35 g
- Fat: 4 g
- Carbohydrates: 48 g
- Protein: 32 g
Find it online: https://ingredientidea.com/slow-cooker-peach-bbq-chicken/