This Hot Chocolate Fudge Candy is an indulgent treat combining semi-sweet and milk chocolate with marshmallows for a creamy delight!

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Decadent Hot Chocolate Fudge Candy Recipe

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This Hot Chocolate Fudge Candy is an indulgent treat combining semi-sweet and milk chocolate with marshmallows for a creamy delight!

• Author: Chef Lora

Ingredients

Scale 1x2x3x

• 255 gramssemi-sweet chocolate chips
• 255 gramsmilk chocolate chips
• 397 gramssweetened condensed milk
• 72 gramshot chocolate mix
• 56 gramssalted butter, sliced
• 2 teaspoonspure vanilla extract
• 4 cupsminiature marshmallows, divided
• 85 gramssemi-sweet chocolate chips (for drizzle)
• 2 teaspoonsvegetable oil (for drizzle)

Instructions

1. Line a 20 x 20 cm baking dish with parchment paper, ensuring overhang for easy removal.
2. In a microwave-safe bowl, combine chocolate chips, condensed milk, hot chocolate mix, and butter. Microwave for 1 minute, stirring until smooth. Heat in 45-second increments if needed.
3. Add vanilla extract and fold in 2 cups of marshmallows.
4. Microwave for 20-30 seconds to soften remaining marshmallows.
5. Spread fudge mixture in the prepared dish evenly.
6. Top with remaining marshmallows, press gently, and refrigerate for 2 hours.
7. Drizzle melted chocolate over the top, then cut into squares.

Notes

Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition

• Calories: 200 kcal
• Protein: 2 g