Indulge in the delightful and creamy Strawberry Shortcake Truffles, a sweet treat that encapsulates all the joys of classic strawberry shortcake in a fun bite-sized form!

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Irresistible Strawberry Shortcake Truffles Recipe

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Indulge in the delightful and creamy Strawberry Shortcake Truffles, a sweet treat that encapsulates all the joys of classic strawberry shortcake in a fun bite-sized form!

• Author: Chef Lora

Ingredients

Scale 1x2x3x

• 1box extra moist strawberry cake mix
• 227 gramscream cheese, softened
• 1 teaspoonvanilla extract
• 260 gramslight pink candy melts
• 90 gramswhite candy melts
• Crumbled shortcake, for topping

Instructions

1. Prepare the Baking Sheet: Line a large baking sheet with parchment paper.
2. Combine the Ingredients: Blend strawberry cake mix, cream cheese, and vanilla extract in a medium-sized bowl.
3. Roll Truffle Balls: Use a cookie scoop to portion and roll into balls.
4. Chill the Truffles: Refrigerate for 60 minutes.
5. Melt Pink Candy Coating: Melt pink candy melts in a microwave-safe bowl.
6. Coat the Truffles: Dip each truffle in melted pink candy and allow excess to drip off.
7. Chill Again: Refrigerate for another 30 minutes.
8. Melt White Candy Coating: Melt white candy melts for drizzling.
9. Drizzle and Decorate: Drizzle white candy over truffles and sprinkle with crumbled shortcake.
10. Final Chill: Chill for an additional 30 minutes before serving.

Notes

Ensure cream cheese is at room temperature. Don’t rush the chilling process for the best texture.

Nutrition

• Calories: Approximately 120 calories per truffle
• Protein: 2 grams