Irresistible Strawberry Shortcake Truffles Recipe
Indulge in the delightful and creamy Strawberry Shortcake Truffles, a sweet treat that encapsulates all the joys of classic strawberry shortcake in a fun bite-sized form!
Ingredients
Scale
- 1box extra moist strawberry cake mix
- 227 gramscream cheese, softened
- 1 teaspoonvanilla extract
- 260 gramslight pink candy melts
- 90 gramswhite candy melts
- Crumbled shortcake, for topping
Instructions
- Prepare the Baking Sheet: Line a large baking sheet with parchment paper.
- Combine the Ingredients: Blend strawberry cake mix, cream cheese, and vanilla extract in a medium-sized bowl.
- Roll Truffle Balls: Use a cookie scoop to portion and roll into balls.
- Chill the Truffles: Refrigerate for 60 minutes.
- Melt Pink Candy Coating: Melt pink candy melts in a microwave-safe bowl.
- Coat the Truffles: Dip each truffle in melted pink candy and allow excess to drip off.
- Chill Again: Refrigerate for another 30 minutes.
- Melt White Candy Coating: Melt white candy melts for drizzling.
- Drizzle and Decorate: Drizzle white candy over truffles and sprinkle with crumbled shortcake.
- Final Chill: Chill for an additional 30 minutes before serving.
Notes
Ensure cream cheese is at room temperature. Don’t rush the chilling process for the best texture.
Nutrition
- Calories: Approximately 120 calories per truffle
- Protein: 2 grams