Spicy Monterey Jack Chicken and Peppers Bake is a flavor-packed dish featuring juicy chicken breasts, smoky spices, and gooey Monterey Jack cheese.

Print

Spicy Monterey Jack Chicken and Peppers Bake Recipe

Print Recipe

Spicy Monterey Jack Chicken and Peppers Bake is a flavor-packed dish featuring juicy chicken breasts, smoky spices, and gooey Monterey Jack cheese.

• Author: Chef Lora

Ingredients

Scale 1x2x3x

• 4boneless, skinless chicken breasts
• 2 tablespoonsolive oil
• 1 teaspoonsalt
• 1/2 teaspoonblack pepper
• 1 1/2 teaspoonschili powder
• 1 teaspoongarlic powder
• 1/2 teaspoononion powder
• 1/2 teaspoonsmoked paprika
• 1large red bell pepper, sliced
• 1large yellow bell pepper, sliced
• 1 cupMonterey Jack cheese, shredded
• 1/4 cupfresh cilantro, chopped (optional)
• 1jalapeño, thinly sliced (optional for extra heat)
• 1 tablespoonlime juice

Instructions

1. Preheat your oven to 375°F (190°C) and prepare a 9×13 inch baking dish by greasing it with olive oil.
2. In a small bowl, mix salt, black pepper, chili powder, garlic powder, onion powder, and smoked paprika.
3. Rub the spice mixture all over the chicken breasts.
4. Heat olive oil in a large skillet over medium-high heat and sear the chicken for 3-4 minutes on each side until golden brown.
5. Transfer the chicken to the baking dish, place sliced bell peppers around them, and sprinkle cheese on top.
6. Bake for 25 minutes or until the chicken is cooked through and the cheese is bubbly. Drizzle lime juice before serving.

Notes

The spice rub can be prepared ahead of time and stored in an airtight container. Adjust spices according to your heat preference.

Nutrition

• Calories: 350 kcal
• Protein: 30 g