Indulge your taste buds with these delightful Cranberry Pecan Cream Cheese Stuffed Dates!

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Delicious Cranberry Pecan Cream Cheese Stuffed Dates

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Indulge your taste buds with these delightful Cranberry Pecan Cream Cheese Stuffed Dates!

• Author: Chef Lora

Ingredients

Scale 1x2x3x

• 12Medjool dates, pitted
• 4 ouncescream cheese, softened
• 1/4 cupdried cranberries, chopped
• 1/4 cuppecans, chopped
• 1 tablespoonhoney
• 1/2 teaspoonvanilla extract
• Pinch of salt

Instructions

1. Begin by preheating your oven to 350°F (175°C).
2. In a medium bowl, combine the softened cream cheese, chopped cranberries, chopped pecans, honey, vanilla extract, and a pinch of salt.
3. Carefully slice each date lengthwise, creating a small pocket.
4. Utilizing a small spoon or piping bag, generously fill each cut date with your cream cheese mixture.
5. Place the baking sheet in the preheated oven and bake for 10–12 minutes.

Notes

Enjoy them warm or at room temperature!

Nutrition

• Calories: 120 kcal
• Protein: 3 g