Candied Pecan Cranberry Brie Bites are a delightful fusion of sweet and savory, perfect for entertaining.

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Delicious Candied Pecan Cranberry Brie Bites Recipe

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Candied Pecan Cranberry Brie Bites are a delightful fusion of sweet and savory, perfect for entertaining.

• Author: Chef Lora

Ingredients

Scale 1x2x3x

• 225 gramsBrie cheese wheel
• 60millilitres honey
• 12pretzel sticks
• 45 gramscandied pecans
• 40 gramsdried cranberries
• 15 gramsfresh parsley

Instructions

1. Begin by carefully slicing the Brie cheese wheel into six equal wedges. To make the bites more manageable, cut each wedge in half horizontally, resulting in 12 smaller portions.
2. Next, combine the candied pecans, dried cranberries, and fresh parsley. Finely chop all three ingredients together until they are well blended.
3. Now, take your pretzel sticks and cut each one in half, giving you a total of 24 pretzel halves. Insert one pretzel half into the bottom of each Brie portion.
4. Take the flat side of each Brie section and dip it into honey, ensuring an even coating.
5. Next, press the honey-coated side of each Brie portion into the chopped topping mixture.
6. Arrange the finished Brie bites on a platter and serve immediately.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Nutrition

• Calories: 120 kcal
• Protein: 4 g