Delicious Cherry Pistachio No-Bake Cheesecake Recipe
A delightful no-bake cheesecake with fresh cherry and pistachio toppings!
Ingredients
Scale
- 2 cupsgraham cracker crumbs
- 6 tablespoonsmelted butter
- 1 cupchopped cherries (fresh or drained jarred)
- 1 cupheavy cream
- 1/2 cupchopped pistachios
- 16 ozcream cheese, softened
- 1/2 cupgranulated sugar
- 1 tablespoonlemon juice
- 1 tablespoonlime juice
- Zest of1lemon
- Zest of1lime
- 1 teaspoonvanilla extract
- 1 cupwhipped cream (for folding)
- Whipped cream (for topping)
- Whole cherries (for garnish)
- Finely chopped pistachios (for garnish)
Instructions
- Prepare the Crust:Mix graham cracker crumbs with melted butter and press into a lined springform pan. Refrigerate for 15 minutes to set.
- Create the Filling:Beat cream cheese and sugar until smooth. Add lemon/lime zests, juices, and vanilla; mix well.
- Whip the Cream:Whip heavy cream to soft peaks; fold into cream cheese mixture gently.
- Incorporate Fruits and Nuts:Fold in chopped cherries and pistachios.
- Assemble the Cheesecake:Spread filling over chilled crust, smooth the top, cover, and refrigerate for at least 4 hours.
- Decorate and Serve:Top with whipped cream, cherries, and pistachios before slicing and serving.
Notes
This cheesecake can be made a day in advance. Serve with fresh fruit for extra flavor!
Nutrition
- Calories: 405 kcal
- Protein: 7 g