Name: Delicious Chicken Pot Pie Soup Recipe for Cozy Nights
Ingredients: 2 tablespoonsbutter – adds richness to the soup base; 1small onion, diced – brings a mild, aromatic flavor; 2cloves garlic, minced – essential for depth of flavor; 2large carrots, diced – adds a touch of sweetness and color; 2celery stalks, diced – for added crunch and flavor; 1 cupfrozen peas – a classic addition to any pot pie recipe; 1 cupfrozen corn – for a touch of sweetness; 2 cupsdiced cooked chicken breast – rotisserie chicken works great here; 4 cupschicken broth – the base of our flavorful soup; 1 cupheavy cream – makes the soup creamy and luscious; 2 tablespoonsflour (optional, for a thicker consistency); 1 teaspoondried thyme – enhances the savory flavor; 1 teaspoondried rosemary – adds an herby depth; Salt and black pepper to taste; Fresh parsley (optional, for garnish)

Delicious Chicken Pot Pie Soup Recipe for Cozy Nights

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This creamy, hearty soup captures the essence of a traditional chicken pot pie.

Author: Chef Lora

Ingredients

Scale

2 tablespoonsbutter – adds richness to the soup base
1small onion, diced – brings a mild, aromatic flavor
2cloves garlic, minced – essential for depth of flavor
2large carrots, diced – adds a touch of sweetness and color
2celery stalks, diced – for added crunch and flavor
1 cupfrozen peas – a classic addition to any pot pie recipe
1 cupfrozen corn – for a touch of sweetness
2 cupsdiced cooked chicken breast – rotisserie chicken works great here
4 cupschicken broth – the base of our flavorful soup
1 cupheavy cream – makes the soup creamy and luscious
2 tablespoonsflour (optional, for a thicker consistency)
1 teaspoondried thyme – enhances the savory flavor
1 teaspoondried rosemary – adds an herby depth
Salt and black pepper to taste
Fresh parsley (optional, for garnish)

Instructions

To kick things off, grab a large pot and melt the butter over medium heat. Add the diced onion and minced garlic. Stir them well and sauté for about 3-4 minutes until the onion transforms into a soft, translucent mass.
Add the diced carrots and celery to the pot. Allow them to cook for another 5 minutes, stirring occasionally.
If you prefer a heartier soup, sprinkle 2 tablespoons of flour over the softened vegetables and stir well, allowing the flour to cook for 1-2 minutes.
Slowly pour the chicken broth into the pot while stirring to avoid lumps. Bring this savory mixture to a gentle boil, then lower the heat and let it simmer for about 10 minutes.
Mix in the frozen peas, corn, and diced chicken. Sprinkle in the dried thyme and rosemary. Allow the soup to simmer for an additional 5 minutes.
Pour in the heavy cream and season with salt and black pepper. Stir gently to combine everything, letting the soup warm through.
Ladle the soup into bowls and garnish with fresh parsley. Enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to three days.

Nutrition

Calories: 400 kcal
Protein: 25 g

Find it online: http://ingredientidea.com/delicious-chicken-pot-pie-soup-recipe-for-cozy-nig/