This creamy, hearty soup captures the essence of a traditional chicken pot pie.
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Delicious Chicken Pot Pie Soup Recipe for Cozy Nights
This creamy, hearty soup captures the essence of a traditional chicken pot pie.
Ingredients
Scale
- 2 tablespoonsbutter – adds richness to the soup base
- 1small onion, diced – brings a mild, aromatic flavor
- 2cloves garlic, minced – essential for depth of flavor
- 2large carrots, diced – adds a touch of sweetness and color
- 2celery stalks, diced – for added crunch and flavor
- 1 cupfrozen peas – a classic addition to any pot pie recipe
- 1 cupfrozen corn – for a touch of sweetness
- 2 cupsdiced cooked chicken breast – rotisserie chicken works great here
- 4 cupschicken broth – the base of our flavorful soup
- 1 cupheavy cream – makes the soup creamy and luscious
- 2 tablespoonsflour (optional, for a thicker consistency)
- 1 teaspoondried thyme – enhances the savory flavor
- 1 teaspoondried rosemary – adds an herby depth
- Salt and black pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- To kick things off, grab a large pot and melt the butter over medium heat. Add the diced onion and minced garlic. Stir them well and sauté for about 3-4 minutes until the onion transforms into a soft, translucent mass.
- Add the diced carrots and celery to the pot. Allow them to cook for another 5 minutes, stirring occasionally.
- If you prefer a heartier soup, sprinkle 2 tablespoons of flour over the softened vegetables and stir well, allowing the flour to cook for 1-2 minutes.
- Slowly pour the chicken broth into the pot while stirring to avoid lumps. Bring this savory mixture to a gentle boil, then lower the heat and let it simmer for about 10 minutes.
- Mix in the frozen peas, corn, and diced chicken. Sprinkle in the dried thyme and rosemary. Allow the soup to simmer for an additional 5 minutes.
- Pour in the heavy cream and season with salt and black pepper. Stir gently to combine everything, letting the soup warm through.
- Ladle the soup into bowls and garnish with fresh parsley. Enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days.
Nutrition
- Calories: 400 kcal
- Protein: 25 g
