Name: Louisiana Remoulade Sauce
Ingredients: 2/3 cup real mayonnaise; 4 tablespoons whole grain mustard; 2 tablespoons prepared horseradish; 1 tablespoon ketchup; 2 teaspoons lemon juice; 2 teaspoons dried parsely; 2 teaspoons dried snipped chives; 2 teaspoons all purpose creole seasoning; 1 teaspoon minced garlic; 1 teaspoon Worcestershire sauce; 1/2 teaspoon sugar (optional)

Louisiana Remoulade Sauce

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Makes about 1 1/3 C sauce.Easy Louisiana Remoulade Sauce is the perfect way to dress up your fish, crab cakes, burgers, veggies and more. This spicy, homemade mayo-based sauce has a little Creole kick and loads of Southern heart.

Author: Chef Lora

Ingredients

Scale

2/3 cup real mayonnaise
4 tablespoons whole grain mustard
2 tablespoons prepared horseradish
1 tablespoon ketchup
2 teaspoons lemon juice
2 teaspoons dried parsely
2 teaspoons dried snipped chives
2 teaspoons all purpose creole seasoning
1 teaspoon minced garlic
1 teaspoon Worcestershire sauce
1/2 teaspoon sugar (optional)

Instructions

In a small bowl or large measuring, whisk all ingredients together and serve! For more flavor, cover and store in the refrigerator for 30 minutes – 1 hour before serving.

Find it online: http://ingredientidea.com/easy-louisiana-remoulade-sauce-recipe/