Elegant Roasted Apples with Blue Cheese Delight
This recipe features the crispy sweetness of roasted apples combined with the creamy richness of blue cheese, creating an unforgettable flavor profile.
Ingredients
Scale
- 4apples (e.g., Honeycrisp, Fuji, Gala), halved and cored
- 2 tablespoonsunsalted butter, melted
- 1/4 cupblue cheese, crumbled
- 1/4 cuptoasted walnuts, chopped
- 2 tablespoonshoney (plus more for drizzling)
- 1 tablespoonlemon juice
- 1/2 teaspooncinnamon (optional)
- Fresh thyme sprigs (for garnish, optional)
Instructions
- Preheat your oven to 375°F (190°C) to ensure even roasting.
- Slice apples in half, remove cores, and brush cut sides with melted butter.
- Arrange apple halves on a baking sheet and bake for 20-25 minutes until tender.
- Fill apple cavities with crumbled blue cheese and chopped walnuts, drizzle with honey and lemon juice.
- Return to the oven for an additional 5 minutes.
- Serve with extra honey drizzle and thyme garnish.
Notes
Adjust sweetness by varying honey amount; monitor apples to avoid overcooking.
Nutrition
- Calories: 180 kcal
- Protein: 4 g