This recipe features the crispy sweetness of roasted apples combined with the creamy richness of blue cheese, creating an unforgettable flavor profile.

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Elegant Roasted Apples with Blue Cheese Delight

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This recipe features the crispy sweetness of roasted apples combined with the creamy richness of blue cheese, creating an unforgettable flavor profile.

• Author: Chef Lora

Ingredients

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• 4apples (e.g., Honeycrisp, Fuji, Gala), halved and cored
• 2 tablespoonsunsalted butter, melted
• 1/4 cupblue cheese, crumbled
• 1/4 cuptoasted walnuts, chopped
• 2 tablespoonshoney (plus more for drizzling)
• 1 tablespoonlemon juice
• 1/2 teaspooncinnamon (optional)
• Fresh thyme sprigs (for garnish, optional)

Instructions

1. Preheat your oven to 375°F (190°C) to ensure even roasting.
2. Slice apples in half, remove cores, and brush cut sides with melted butter.
3. Arrange apple halves on a baking sheet and bake for 20-25 minutes until tender.
4. Fill apple cavities with crumbled blue cheese and chopped walnuts, drizzle with honey and lemon juice.
5. Return to the oven for an additional 5 minutes.
6. Serve with extra honey drizzle and thyme garnish.

Notes

Adjust sweetness by varying honey amount; monitor apples to avoid overcooking.

Nutrition

• Calories: 180 kcal
• Protein: 4 g