Grilled Chili Lime Chicken Fajita Salad Recipe
In summary, the Grilled Chili Lime Chicken Fajita Salad is a vibrant dish that perfectly balances health and flavor.
Ingredients
Scale
- 3 tablespoonsolive oil
- 100ml freshly squeezed lime juice
- 2 tablespoonscilantro, chopped
- 2cloves garlic, crushed
- 1 teaspoonbrown sugar
- ¾ teaspoonred chili flakes (adjust for spice preference)
- ½ teaspoonground cumin
- 1 teaspoonsalt
- 4boneless chicken thigh fillets (skin removed)
- ½yellow bell pepper, deseeded and sliced
- ½red bell pepper, deseeded and sliced
- ½onion, sliced
- 5 cupsromaine lettuce, washed and dried
- 2avocados, sliced
- Extra cilantro for garnish
- Optional: Sour cream to serve
Instructions
- Start by whisking together the olive oil, lime juice, cilantro, garlic, brown sugar, chili flakes, cumin, and salt in a medium bowl.
- Pour half of your freshly prepared marinade into a shallow dish and place the chicken thighs inside.
- Once marinated, heat a teaspoon of olive oil in your grill pan over medium-high heat.
- Wipe down the grill pan to remove excess residue and add another teaspoon of olive oil.
- Now comes the fun part—assembly! Slice the rested grilled chicken into strips and prepare a large serving platter.
Notes
Always allow the chicken to rest after grilling; this helps retain moisture before slicing.
Nutrition
- Calories: 450 kcal
- Protein: 30 g