In summary, the Grilled Chili Lime Chicken Fajita Salad is a vibrant dish that perfectly balances health and flavor.

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Grilled Chili Lime Chicken Fajita Salad Recipe

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In summary, the Grilled Chili Lime Chicken Fajita Salad is a vibrant dish that perfectly balances health and flavor.

• Author: Chef Lora

Ingredients

Scale 1x2x3x

• 3 tablespoonsolive oil
• 100ml freshly squeezed lime juice
• 2 tablespoonscilantro, chopped
• 2cloves garlic, crushed
• 1 teaspoonbrown sugar
• ¾ teaspoonred chili flakes (adjust for spice preference)
• ½ teaspoonground cumin
• 1 teaspoonsalt
• 4boneless chicken thigh fillets (skin removed)
• ½yellow bell pepper, deseeded and sliced
• ½red bell pepper, deseeded and sliced
• ½onion, sliced
• 5 cupsromaine lettuce, washed and dried
• 2avocados, sliced
• Extra cilantro for garnish
• Optional: Sour cream to serve

Instructions

1. Start by whisking together the olive oil, lime juice, cilantro, garlic, brown sugar, chili flakes, cumin, and salt in a medium bowl.
2. Pour half of your freshly prepared marinade into a shallow dish and place the chicken thighs inside.
3. Once marinated, heat a teaspoon of olive oil in your grill pan over medium-high heat.
4. Wipe down the grill pan to remove excess residue and add another teaspoon of olive oil.
5. Now comes the fun part—assembly! Slice the rested grilled chicken into strips and prepare a large serving platter.

Notes

Always allow the chicken to rest after grilling; this helps retain moisture before slicing.

Nutrition

• Calories: 450 kcal
• Protein: 30 g