Snow-Kissed Cranberry Orange Cupcakes Delight
These Snow-Kissed Cranberry Orange Cupcakes with White Chocolate Cream Cheese Frosting are a delightful addition to any gathering…
Ingredients
Scale
- 1 ½ cupsall-purpose flour
- 1 cupgranulated sugar
- 1 ½ teaspoonsbaking powder
- ½ teaspoonbaking soda
- ¼ teaspoonsalt
- ½ cupunsalted butter, softened
- 2large eggs
- ½ cupsour cream
- ¼ cupmilk
- 1 teaspoonvanilla extract
- Zest of1large orange
- 1 cupfresh cranberries, halved
- ½ cupwhite chocolate chips
Instructions
- Start by whisking together the flour, baking powder, baking soda, and salt in a large mixing bowl.
- In another large bowl, use your mixer to beat the softened butter with the granulated sugar until light and fluffy.
- Add eggs one at a time to the butter and sugar mixture.
- Blend sour cream, milk, vanilla extract, and orange zest into the egg mixture.
- Gradually add the dry mixture to the wet mixture.
- Fold in halved cranberries and white chocolate chips.
- Fill cupcake liners and bake for 18-20 minutes at 350°F.
- Prepare frosting by beating cream cheese and butter, adding powdered sugar, melted white chocolate, and vanilla.
- Once cooled, frost the cupcakes and decorate with fresh cranberries and powdered sugar.
Notes
Ensure your butter and cream cheese are at room temperature for best results.
Nutrition
- Calories: 300 kcal
- Protein: 4 g