Delightful muffins that combine the nostalgia of campfire s’mores with the convenience of a warm, fluffy treat.

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Delicious S’mores Chocolate Chip Muffins to Indulge In

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Delightful muffins that combine the nostalgia of campfire s’mores with the convenience of a warm, fluffy treat.

• Author: Chef Lora

Ingredients

Scale 1x2x3x

• 1 1/2 cupsall-purpose flour
• 1 cupgraham cracker crumbs
• 1/2 cupgranulated sugar
• 1/4 cuppacked light brown sugar
• 1 teaspoonbaking powder
• 1/2 teaspoonbaking soda
• 1/4 teaspoonsalt
• 2large eggs
• 1/2 cupwhole milk
• 1/2 cupplain Greek yogurt
• 1/2 cupunsalted butter, melted and cooled
• 1 teaspoonvanilla extract
• 1 cupsemisweet chocolate chips
• 1 cupmini marshmallows, plus extra for topping
• 2graham crackers, crushed for garnish

Instructions

1. Preheat your oven to 350°F. Prepare your muffin tin with liners or grease it.
2. In a mixing bowl, combine flour, graham cracker crumbs, sugars, baking powder, baking soda, and salt. Whisk together.
3. In another bowl, blend eggs, milk, Greek yogurt, melted butter, and vanilla extract.
4. Pour the wet mixture into the dry ingredients and stir gently until combined.
5. Fold in chocolate chips and mini marshmallows.
6. Spoon the batter into muffin tins, filling them about 3/4 full. Top with more marshmallows and crushed graham crackers.
7. Bake for 18–22 minutes. Test with a toothpick for doneness.
8. Allow to cool for 5 minutes in the tin before transferring to a wire rack. Optionally, broil for a toasted effect.

Notes

Ensure your rising agents are fresh for the best results.

Nutrition

• Calories: 180 kcal
• Protein: 3 g